Posts in Special Occasion
Healthy Chocolate Oatmilk Ice Cream - Only 5 Ingredients!

Not only is this Chocolate Oatmilk Ice Cream the one of the simplest summer recipes to make it also sneaks in an extra serving of veggies into your favorite summer snack by using avocados to make it extra creamy and dreamy! Only using 5 ingredients, most of which you probably alfready have in the house…it’s perfect for the kiddos because when it warms up it gets soft but never really "melts" making it much less of a mess for little mouths!

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Turnip Green and Broccolini Salad with Poppy Seed Dressing

This new spin on one of my Mom’s favorites, incorporates both turnip greens and broccolini, and is a great way to "sneak in" some extra greens for all the picky eaters out there! The addition of the diced turnip greens to this Spring Salad doesn’t change the flavor of this traditional Broccolini Salad but it DOES give you an extra boost of healthy greens. Paired with a sweet and tangy Poppy Seed Dressing and loaded with fresh blueberries and pumpkin (or sunflower seeds) it's sure to be the new hit your table!

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RubyFrost, White, and Blue Summer Apple Salad w/ Poppyseed Dressing

Summer is right around the corner and that means Summer Salads! Whether you’re looking for your next recipe for the family cookout or just an easy recipe that doesn’t require turning on the oven, this RubyFrost, White, and Blue Summer Apple Salad w/ Poppy Seed Dressing will easily become your new favorite!

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Corn'd Beef Sandwich with Quick Pickl'd Collard Greens

While collard greens might not be the traditional way to top a corn'd beef sandwich, the fibrous texture of collards makes them the perfect green to pickle. Unlike some other, more delicate greens, collards are easily able to retain their texture and bring a

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Vegan Dirty Rice with Mustard Greens

Easter is this weekend and if you're still looking for a comfortfood side-dish to round out your table...do I have a recipe for you...Vegan Dirty Rice with Mustard Greens! Whether you're new to cooking with greens or you grew up with them, you're going to love this new take on dirty rice! Hopefully the green beans and mashed potatoes don't get too jealous because, served with your favorite cornbread, this dish is going to be Easter's new favorite!

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Banana and Peanut Butter Bread Pudding

What do you do with bananas that are on their way out and more sourdough bread than you can possibly finish? Banana and Peanut Butter Bread Pudding, of course! There is just something about this recipe that’s hard to beat! Great for a crowd, this vegan dish, that’s really more like dessert than breakfast is made with dairy free butter, oatmilk, and JustEgg and comes together in under an hour!

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Blueberry and Carrot Salad with Mustard Greens and Walnuts

I don't know about you but I'm so ready for Spring and all the light, fresh, flavors that come with it and this Blueberry and Carrot Salad with Mustard Greens and Walnuts was just what I was craving. Looking for a nontraditional spring salad for your Easter dinner table next month? This is it! The slight spiciness of the fresh mustard greens are the perfect balance to the sweet carrots and blueberries and the light and tangy dressing.

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Vegan Spinach Lasagna with Homemade Dairy Free Ricotta

This cold weather is seriously making me crave comfort food. Anyone else? Made with my homemade ricotta plus some delicious pasta sauce from my friends at Otamot, this delicious Spinach Lasagna totally hit the spot! ! Read below for my easy, dairy and cashew free ricotta recipe! My homemade vegan ricotta is so simple and because its made with silken tofu...it's safe for all my friends with nut allergies!

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Butternut Squash Shells Stuffed with Sage Sausage, Spinach, and Ricotta

Looking for a fall twist on an old comfort classic? While we’ve still got a couple more weeks until Autumn officially arrives but over here I was craving some fall flavors...and these Butternut Squash Shells stuffed with Sage Sausage, Spinach and Ricotta totally hit the spot! The best part of this recipe is that, while the flavor profile is different, the assembly is basically the same, so if you’ve ever successfully made stuffed shells in the past, these will be a snap.

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Better Than Canned, Vegan Crescent Cinnamon Rolls with Cream Cheese Frosting!

Ever since I realized that canned crescent rolls are are #accidentallyvegan I have been thinking about using them to make some dairy free cinnamon rolls! And...WOW am I glad that I did because these bad boys turned out absolutely amazing. These quick and easy rolls are everything you love about cinnamon rolls and everything you love about crescent rolls all in one bite!

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Slow Roasted Hasselback Butternut Squash

As we begin to fall into Autumn it’s the perfect time to start collecting all of your harvest and squash recipes for the season and this Slow Roasted Hasselback Butternut Squash with a Sweet and Spicy Ginger Maple Glaze should absolutely be added to the list! With a little patience, this dish will reward you and your guests with an amazing tasting side dish that looks five-star, for sure!

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Crispy Vegan "Carrot-Bacon" Wrapped Dates Stuffed with Feta

Want to try a recipe that seems like it should be bad for you…but really isn’t? These little Crispy Vegan "Carrot-Bacon" Wrapped Dates Stuffed with Feta are sweet, salty, creamy and decadent without much of the guilt of the traditional appetizer. Perfect for a party or as a tapas plate to enjoy with your pre-dinner drinks, even your non-veggie friends will love them!

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Spinach and Mushroom White Lasagna

If you’re looking for a recipe this Holiday for a non-traditional family dinner or need to accommodate dairy free guests this Spinach and Mushroom White Lasagna made with oat milk from the Rise Brewing Company just might be it! Creamy and delicious, no one will know that this entire dish is dairy free! The best part about this recipe is that it reheats just as well the next day if you have any leftovers…but don’t hold your breath. You can make ahead and assemble the night before, just bring to room temperature before baking.

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Quick and Easy Vegan Peppermint Hot Cocoa

I’m super excited to be partnering on this recipe with the Rise Brewing Company! Their organic chocolate oat milk is the fastest and easiest way to make the richest and the most creamy dairy free cocoa you’ve ever tasted! This recipe is so easy and to be honest it doesn’t even feel like much of a recipe but this time of year who doesn’t love a quick and easy recipe that comes together in only minutes?

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Crispy Roasted Brussel Sprouts with Dates and a Sweet Balsamic Glaze

Anyone who thinks that they don’t like Brussel sprouts, I dare you not to like this recipe. This dish is so good and so simple. It’s perfect for entertaining as we head into the holiday season because although brussel sprouts are often available year-round these days their peak season is from September to mid-February making them budget friendly for serving a crowd.

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