What do you do with bananas that are on their way out and more sourdough bread than you can possibly finish? Banana and Peanut Butter Bread Pudding, of course! There is just something about this recipe that’s hard to beat! Great for a crowd, this vegan dish, that’s really more like dessert than breakfast is made with dairy free butter, oatmilk, and JustEgg and comes together in under an hour!

Vegan, Entertaining, Special Occasion, Baking, Breakfast, Brunch, Casserole, DessertSarah SeedsMarch 30, 2022spring, Banana Bread, Bananas, Bread Pudding, Brunch, CasseroleComment

Baked Oatmeal with Creamy Yogurt and Fresh Summer Berries

You probably have most (if not all) of the ingredients that you need to make this delicious baked oatmeal in your pantry right now! It’s easy to mix up, hard to mess up, and everyone, even picky eaters, seem to love it!

Vegan, Vegetarian, Breakfast, Baking, DessertSarah SeedsMay 2, 2021Oatmeal, Fresh Fruit, Potluck, BrunchComment

BREAKFAST

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SIDES

ENTREES

30 Min Meals

Desserts

Hayseed & Ginger

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