What do you do with bananas that are on their way out and more sourdough bread than you can possibly finish? Banana and Peanut Butter Bread Pudding, of course! There is just something about this recipe that’s hard to beat! Great for a crowd, this vegan dish, that’s really more like dessert than breakfast is made with dairy free butter, oatmilk, and JustEgg and comes together in under an hour!
Read MoreWho doesn’t bananas? Well, spoiler alert…I really don’t! But, I do happen to love banana bread so when I was at my Dad’s house this past weekend and saw the poor little bunch of spotty, sad, bananas on his counter I knew just what to do and the addition of peanut butter in this recipe is a total game changer! Made with oat milk, dairy free butter, and JustEgg is so quick and easy, even I can master it…so I know that you can to! Not worried about it being vegan? No problem…it works just as well with the traditional ingredients you have in your fridge!
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