What do you do with bananas that are on their way out and more sourdough bread than you can possibly finish? Banana and Peanut Butter Bread Pudding, of course! There is just something about this recipe that’s hard to beat! Great for a crowd, this vegan dish, that’s really more like dessert than breakfast is made with dairy free butter, oatmilk, and JustEgg and comes together in under an hour!
Read MoreIf you're looking for a quick and easy holiday appetizer or even another small item to add to a Christmas breakfast buffet...you've got to try these Puffed Cranberry Feta and Walnut Bites. Made with crescent rolls, which happen to be accidentally vegan...you might already have the ingredients in your pantry! They look way, way, fancier than they are and can be made either vegetarian or vegan depending on the cheese option you use!!
Read MoreWell, it’s officially SUMMER, my favorite season, and one of the reasons why I love summer so much are all of the fresh berries that are now ripe! With Independence Day just a few weeks away, these red, white, and blue mini fruit pizzas, with icing made from Kite Hill Foods cream cheese, are a great idea for your Fourth of July menu if you're still looking for a little something sweet to serve!
Read MoreWho doesn’t bananas? Well, spoiler alert…I really don’t! But, I do happen to love banana bread so when I was at my Dad’s house this past weekend and saw the poor little bunch of spotty, sad, bananas on his counter I knew just what to do and the addition of peanut butter in this recipe is a total game changer! Made with oat milk, dairy free butter, and JustEgg is so quick and easy, even I can master it…so I know that you can to! Not worried about it being vegan? No problem…it works just as well with the traditional ingredients you have in your fridge!
Read MoreEver since I realized that canned crescent rolls are are #accidentallyvegan I have been thinking about using them to make some dairy free cinnamon rolls! And...WOW am I glad that I did because these bad boys turned out absolutely amazing. These quick and easy rolls are everything you love about cinnamon rolls and everything you love about crescent rolls all in one bite!
Read MoreWho doesn’t love coffee and brownies? This vegan brownie recipe is so rich and delicious no one will ever know that they are dairy free…or that secretly they are chocked full of fiber, potassium, and Vitamin A thanks to that sneaky sweet potato that is hiding inside. Brownies as vitamin supplements…why isn’t that a thing yet?
Read MoreYou probably have most (if not all) of the ingredients that you need to make this delicious baked oatmeal in your pantry right now! It’s easy to mix up, hard to mess up, and everyone, even picky eaters, seem to love it!
Read MoreMoist, with plenty of lift, and a crunchy brown sugar crust this Vegan Walnut Banana Bread is sure to become a family favorite. One of the best things about Vegan Banana bread is that you don’t need to stress out over trying to figure out an egg substitute because the bananas do that heavy lifting for you! This delicious recipe is the perfect way to use up your over-ripe fruit and can be totally customized with whatever mix-ins that you love!
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