What do you do with bananas that are on their way out and more sourdough bread than you can possibly finish? Banana and Peanut Butter Bread Pudding, of course! There is just something about this recipe that’s hard to beat! Great for a crowd, this vegan dish, that’s really more like dessert than breakfast is made with dairy free butter, oatmilk, and JustEgg and comes together in under an hour!
Read MoreOne of my favorite dishes is creamed eggs on toast! In my book, it’s the perfect, wake up late and make brunch on a lazy weekend breakfast! Unlike traditional scrambled eggs, with creamed eggs there are a few tricks to get small enough curds for that perfect creamy texture. And, yes…despite what the photos may look like, this entire recipe is Vegan!
Read MoreLet’s face it! Not all plant-based recipes are always healthy and sometimes you just need some old-fashioned comfort food and these Twice Baked Mashed Potato Cakes with Creamy Dill Sour Cream Sauce are just that. A great dish for your weekend holiday brunch or to use up the leftover mashed potatoes from Thanksgiving. The magic of this recipe is, for sure, the Creamy Dill Sour Cream Sauce…so don’t skip on that part of this delicious dish!
Read MoreEver since I realized that canned crescent rolls are are #accidentallyvegan I have been thinking about using them to make some dairy free cinnamon rolls! And...WOW am I glad that I did because these bad boys turned out absolutely amazing. These quick and easy rolls are everything you love about cinnamon rolls and everything you love about crescent rolls all in one bite!
Read MoreI have been intrigued with the egg bites from a (ahem) certain nation coffee chain for quite some time and this past weekend I finally got around to trying my hand at making a vegan version of this cult-classic breakfast on the go! Bonus: My at home verson didn’t cost $5 for only two…and I didn’t need to get out of my PJ’s. Win, win.
Read MoreLet’s face it! Not all plant-based recipes are always healthy but sometimes you just need some old-fashioned comfort food and these Twice Baked Potato Cakes with Creamy Dill Sour Cream Sauce are just that. A great dish for your weekend brunch or to use up the leftover baked potatoes from last nigh’s dinner. The magic of this recipe is, for sure, the Creamy Dill Sour Cream Sauce…so don’t skip on that part of this delicious dish!
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