Let’s face it! Not all plant-based recipes are always healthy and sometimes you just need some old-fashioned comfort food and these Twice Baked Mashed Potato Cakes with Creamy Dill Sour Cream Sauce are just that. A great dish for your weekend holiday brunch or to use up the leftover mashed potatoes from Thanksgiving. The magic of this recipe is, for sure, the Creamy Dill Sour Cream Sauce…so don’t skip on that part of this delicious dish!
Read MoreThis recipe is so easy and to be honest, is essentially just a small detour from traditional mashed potatoes! It’s also a great recipe for picky eaters because I promise you…if you don’t spill your secret about the parsnips, no one will ever know! Plus, garlic and brown butter…who could possibly turn that down?
Read MoreIt’s officially summer and that means cookouts! I’m always on the hunt for a dish that I can take to a neighbor or family gathering that even the non-veg community will love AND one that I don’t need to worry about spoiling if it sits on a picnik table for a few hours and this Crispy Vegan Potato Salad checks all the boxes!
Read MoreLet’s face it! Not all plant-based recipes are always healthy but sometimes you just need some old-fashioned comfort food and these Twice Baked Potato Cakes with Creamy Dill Sour Cream Sauce are just that. A great dish for your weekend brunch or to use up the leftover baked potatoes from last nigh’s dinner. The magic of this recipe is, for sure, the Creamy Dill Sour Cream Sauce…so don’t skip on that part of this delicious dish!
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