What do you do with bananas that are on their way out and more sourdough bread than you can possibly finish? Banana and Peanut Butter Bread Pudding, of course! There is just something about this recipe that’s hard to beat! Great for a crowd, this vegan dish, that’s really more like dessert than breakfast is made with dairy free butter, oatmilk, and JustEgg and comes together in under an hour!

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