These Huevos Rancheros Breakfast Tostadas with vegan sausage, wilted kale, black beans, eggs, tomatoes, and feta, are the perfect way to kick off your weekend brunch! Topped with a drizzle of maple syrup, even the pickiest eaters will gobble them right up...yes, please! Using the JustEgg allows you to quickly and easily scramble up an egg substitute for these tostadas that even your non-vegan friends will love! (My pro tip: Just don’t tell them! Trust me, no one will even notice!)
Read MoreWhat do you do with bananas that are on their way out and more sourdough bread than you can possibly finish? Banana and Peanut Butter Bread Pudding, of course! There is just something about this recipe that’s hard to beat! Great for a crowd, this vegan dish, that’s really more like dessert than breakfast is made with dairy free butter, oatmilk, and JustEgg and comes together in under an hour!
Read MoreOne of my favorite dishes is creamed eggs on toast! In my book, it’s the perfect, wake up late and make brunch on a lazy weekend breakfast! Unlike traditional scrambled eggs, with creamed eggs there are a few tricks to get small enough curds for that perfect creamy texture. And, yes…despite what the photos may look like, this entire recipe is Vegan!
Read MoreIf you're looking for a quick and easy holiday appetizer or even another small item to add to a Christmas breakfast buffet...you've got to try these Puffed Cranberry Feta and Walnut Bites. Made with crescent rolls, which happen to be accidentally vegan...you might already have the ingredients in your pantry! They look way, way, fancier than they are and can be made either vegetarian or vegan depending on the cheese option you use!!
Read MoreWell, it’s officially SUMMER, my favorite season, and one of the reasons why I love summer so much are all of the fresh berries that are now ripe! With Independence Day just a few weeks away, these red, white, and blue mini fruit pizzas, with icing made from Kite Hill Foods cream cheese, are a great idea for your Fourth of July menu if you're still looking for a little something sweet to serve!
Read MoreEver since I realized that canned crescent rolls are are #accidentallyvegan I have been thinking about using them to make some dairy free cinnamon rolls! And...WOW am I glad that I did because these bad boys turned out absolutely amazing. These quick and easy rolls are everything you love about cinnamon rolls and everything you love about crescent rolls all in one bite!
Read MoreIf you have been in the veg community for any length of time, you’ve probably heard about the wonder that is, Carrot Bacon! And, while I can’t lay claim to this recipe nor the base idea, I do have enough people ask me about it when I post photos that feature it that I thought I would share with you all how I make my Carrot Bacon!
Read MoreI have been intrigued with the egg bites from a (ahem) certain nation coffee chain for quite some time and this past weekend I finally got around to trying my hand at making a vegan version of this cult-classic breakfast on the go! Bonus: My at home verson didn’t cost $5 for only two…and I didn’t need to get out of my PJ’s. Win, win.
Read MoreI hesitate to call this homemade Nutella or “Healthy Nutella” because it has a flavor all it's own and I will admit that it’s not as sweet as the original but with only 6 ingredients and zero added processed sugar...let's just say I feel a lot better about having this than the jarred stuff!
Read MoreYou probably have most (if not all) of the ingredients that you need to make this delicious baked oatmeal in your pantry right now! It’s easy to mix up, hard to mess up, and everyone, even picky eaters, seem to love it!
Read MoreI’ve tried to make a lot of vegan pancakes in my day…a lot! Most aren’t bad…some have been terrible but these, THESE might just be the best that I have ever had! Made with vanilla oat milk from Rise Brewing Company, they are super easy to make. The light and fluffy, the texture is perfect, and with only a handful of ingredients they come together so quick and easy…the best part, no one even needs to know they are dairy free!
Read MoreAvocado Toast. Call me a hippie, call me granola, either way I love it. Pseudo healthy, super trendy, foolishly expensive, and something that yes, I happen to eat way, way too much of. I love this recipe because so many avocado toast recipes these days seem to be either served with cheese, in some form or fashion, or an egg but this one is sans both and with the complexity of flavors, I promise that you won’t miss either…even if you aren’t plant-based.
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