Fluffy Pear and Pecan Pancakes

We don't have a partridge but we do have pears! These pecan and pear pancakes made with vanilla oat milk from Rise Brewing Company are super easy to make and are the perfect Christmas morning breakfast!

I’ve tried to make a lot of vegan pancakes in my day…a lot! Most aren’t bad…some have been terrible but these, THESE might just be the best that I have ever had! Light and fluffy, the texture is perfect, and with only a handful of ingredients they come together so quick and easy…the best part, no one even needs to know they are dairy free!

What you are going to need to buy:

1.5 cups of Flour

3 teaspoons of Baking Soda

1 teaspoon Salt

3 tablespoons Sugar

1/2 cup of small Pecan pieces

1 and 1/4 cup of Oat Milk - (We love the Vanilla Oat Milk from Rise Brewing)

1 Egg or your favorite vegan Egg Substitute - (We used Just Egg from Just Foods)

2 tablespoons of Olive Oil

1 teaspoon Cinnamon

Diced Pear

1/2 cup Maple Syrup

What you are going to need to do:

In a medium mixing bowl, sift together flour, baking soda, salt, sugar, and cinnamon.

Stir in egg, oil, and oat milk until mixture comes together. If mixture is too dry add a bit more oat milk or and additional teaspoon of just egg.

Do not over mix.

Stir in pecans.

Let mixture set while you dice the pear into small chunks

In a small saucepan, over medium/high heat bring the diced pear and maple syrup to a quick boil, mix, and remove from heat. Stir in a pinch of cinnamon and a pinch of salt.

Heat a lightly oiled pan or griddle over medium heat and cook pancakes until brown on both sides.

Serve warm with your favorite plant based butter and pears drizzled over the top.