Easy Peanut Butter Banana Bread

Who doesn’t love bananas? Well, spoiler alert…I really don’t! But, I do happen to love banana bread so when I was at my Dad’s house this past weekend and saw the poor little bunch of spotty, sad, bananas on his counter I knew just what to do. Plus, the addition of peanut butter in this recipe is a total game changer!

To be fair, I am a far better cook than I am a baker and even before a took a step back from eggs and dairy, baking was never my favorite thing to do…but this Peanut Butter Banana Bread, made with dairy free butter, and JustEgg is so quick and easy, even I can master it…so I know that you can too! Not worried about it being vegan? No problem…it works just as well with the traditional ingredients you have in your fridge!

What you are going to need to buy:

4 medium bananas, very ripe

1/3 cup dairy-free butter, melted

1 teaspoon Baking Soda

1 pinch Salt

1 cup Brown Sugar

1/4 cup of JustEgg, egg replacer

1 teaspoon Vanilla Extract

1/2 cup of creamy Peanut Butter

1.5 cups AP Flour

What you are going to need to do:

Preheat over to 350 degrees.

To begin, in a large bowl, mash 3 of the bananas with a fork or potato masher until a paste forms.
To your bananas, add the melted butter and stir until well combined.
Add the brown sugar, Just Egg, Vanilla, Peanut Butter and mix until smooth.
Sift together the flour, salt, and baking soda and slowly fold into the wet ingredients until well incorporated. Do not over mix.
In a standard loaf pan that has been sprayed with non-stick baking spray, scoop the batter into the pan and using a rubber scrapper, make sure that the batter is level, smooth, and fills all corners.

Dust the top with a sprinkling of brown sugar, for a nice crust, when baked.

Cut the remaining banana into slices and arrange on top of the batter.

Bake at 350 for 50 minutes or until a toothpick comes out clean from the center of the loaf.

Let cool 10 minutes before serving.