As we begin to fall into Autumn it’s the perfect time to start collecting all of your harvest and squash recipes for the season and this Slow Roasted Hasselback Butternut Squash with a Sweet and Spicy Ginger Maple Glaze should absolutely be added to the list! With a little patience, this dish will reward you and your guests with an amazing tasting side dish that looks five-star, for sure!
Read More