One of my favorites has always been broccoli cheese but it wasn’t until I lived up in Ohio’s Amish Country for about a decade that I ever had it made with any type of noodles or pasta in it!?! This dairy free version is definitely a deviation from what they served up there but, honestly, just as good...and bonus one more way to sneak a handful of kale from that huge bag you're trying to use up? Just me...hahah? But seriously, if you havent started adding finely chopped kale to your broccoli cheese soup...give it a try and thank me later!

Vegan, Soup & SaladSarah SeedsOctober 25, 2021Soup Saeson, Fall Flavors, Autumn, broccoli, Broccoli Cheese, 30 Minute MealComment

Autumn Inspired Minestrone Soup with Sweet Potato and Fresh Kale

Homemade minestrone soup is one of my favorite ways to use of the bits and pieces of produce that are hanging around your crisper drawer! The secret to this recipe is the roasted sweet potato and fresh kale! Of all the leafy greens kale is definitely king! It's one of the most nutrient rich foods on the planet and the Palmetto Gardens family has been growing some of the finest quality greens, locally here in the US, for 3 generations!

Vegan, Soup & Salad, SummerSarah SeedsOctober 22, 2021Soup Saeson, Fall Flavors, Minestrone, Italian Food, AutumnComment

Slow Roasted Hasselback Butternut Squash

As we begin to fall into Autumn it’s the perfect time to start collecting all of your harvest and squash recipes for the season and this Slow Roasted Hasselback Butternut Squash with a Sweet and Spicy Ginger Maple Glaze should absolutely be added to the list! With a little patience, this dish will reward you and your guests with an amazing tasting side dish that looks five-star, for sure!

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