One of my favorites has always been broccoli cheese but it wasn’t until I lived up in Ohio’s Amish Country for about a decade that I ever had it made with any type of noodles or pasta in it!?! This dairy free version is definitely a deviation from what they served up there but, honestly, just as good...and bonus one more way to sneak a handful of kale from that huge bag you're trying to use up? Just me...hahah? But seriously, if you havent started adding finely chopped kale to your broccoli cheese soup...give it a try and thank me later!

Vegan, Soup & SaladSarah SeedsOctober 25, 2021Soup Saeson, Fall Flavors, Autumn, broccoli, Broccoli Cheese, 30 Minute MealComment

Autumn Inspired Minestrone Soup with Sweet Potato and Fresh Kale

Homemade minestrone soup is one of my favorite ways to use of the bits and pieces of produce that are hanging around your crisper drawer! The secret to this recipe is the roasted sweet potato and fresh kale! Of all the leafy greens kale is definitely king! It's one of the most nutrient rich foods on the planet and the Palmetto Gardens family has been growing some of the finest quality greens, locally here in the US, for 3 generations!

Vegan, Soup & Salad, SummerSarah SeedsOctober 22, 2021Soup Saeson, Fall Flavors, Minestrone, Italian Food, AutumnComment

Creamy Roasted Garlic Tomato Soup

The summer is fading fast into fall but if you’re like me you probably still have a bunch of tomatoes hanging around. If you’re looking for an easy and quick recipe to help you transition in to soup season this dish does the trick! So flavorful and creamy even your non-veggie family and friends will ask for seconds! Bonus: canning this soup is super easy and because it’s tomato based doesn’t require any extra processing to safely preserve!

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