Not only is this Chocolate Oatmilk Ice Cream the one of the simplest summer recipes to make it also sneaks in an extra serving of veggies into your favorite summer snack by using avocados to make it extra creamy and dreamy! Only using 5 ingredients, most of which you probably alfready have in the house…it’s perfect for the kiddos because when it warms up it gets soft but never really "melts" making it much less of a mess for little mouths!
Read MoreIt is, hands down, a beautiful time of year. Blueberries are back in season and they are also on my favorites so it’s the perfect time for my Watermelon, Beet, and Blueberry Chick'n Salad with Balsamic and Lime Dressing! This is a great salad for entertaining outside because it not only looks beautiful but because there is no dairy…no fear if it comes up to room temp.
Read MoreLooking for ways to transform typical, boring, picnic or potluck style side salads? This Fresh Green Bean Salad with Sweet Ginger and Basil infused Balsamic Dressing will be the hit of your next pot-luck, I promise! Easy to make, and even easier to serve, this twist on the traditional creamy, cold, green bean salad is a great way to cut the dairy without cutting the flavor!
Read MoreWhile everyone else is itching for pumpkins I’m trying to hold onto every last flavor of the Summer season that I can! With only two weeks left until we fall into Autumn, I’m also trying to take advantage of the bountiful and inexpensive Summer produce while it lasts and this Late Summer Squash and Sweet Corn Chowder does just that.
Read MoreRemember 20 years ago before vegan food got cool? Before we had fake burgers and pea protein, and seitan at our fingertips in our local grocery stores? Back then, we ate, um…mushrooms, and we ate a lot of them! These Mushroom Pulled Pork Sandwiches are the perfect summer cook-out or picnic food…made with love and just a little sprinkle of nostalgia for the simple plant-based recipes that got me into this lifestyle to begin with!
Read MoreIf I had to choose between most restaurant and grocery store guac and no guac at all…I’d be on the anti-avocado train myself. Luckily, now you have this recipe! It’s so easy and delicious, I promise…you’ll never want to eat store-bought ever again. Perfect for a party, this recipe is sure to turn even the pickiest eaters green with avocado envy
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