Posts in Sauces
Dairy Free Reuben Pizza with Vegan Corn'd Beef and Saurkraut

I have been thinking about making this pizza from the very first day that I tried the plant based Corn'd Beef from the Unreal Deli and maybe everyday since! If you like Reuben Sandwiches, trust me...you're going to love this pizza! The best part? This entire pizza clocks in at just over 800 calories...

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"Big Moc" Handpies with Vegan Special Sauce!

These "Big Moc" hand pies stuffed with roasted potatoes, sauteed onions, cheese, and impossible ground mixed with my “Big Moc” Special Sauce turned out even better than I expected! Served with a little more sauce for dipping plus a couple pickles and chips! Not a particularly sophisticated dinner but tasted pretty great and trust me, your kiddos will love them!

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Cashew Free VEGAN Cheese Sauce!

Let’s be real…what’s the best part of nachos if it isn’t the cheese sauce? The main comment I hear from folks who are just transitioning into a plant-based lifestyle or who are simply trying to eat less dairy is, “…but, I just love cheese so much!” Me, too, my friends! Me, too! The dairy free cheese sauce that I used on this dish also makes a great sauce to top Mac ‘n Cheese or to make your own at home hamburger-helper casserole. And this cashew free version is even safe for our friends with allergies!

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Orange Tofu Chick'n with Homemade Glaze

My mouth has been watering for Orange Chicken for weeks now, so I broke down and worked out an at-home version! This recipe turned out so good and flavorful and it’s honestly way easier than you may think!! The orange sauce is so much better than anything from a packet! It's remarkable how much better fresh, from scratch, flavors are!

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Vegan Hamburger Helper with Homemade Cashew Free Cheese

f you’re an 80’s kid, like me, and you grew up in the States, you most definitely experienced Hamburger Helper as a part of your childhood. We had a lot of “boxed” meals growing up. This recipe is all the nostalgia of those family dinners without any of the meat or dairy! The best part of this recipe is that it makes use of a lot of left overs! Comfort food at it’s finest!

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Butternut Squash Shells Stuffed with Sage Sausage, Spinach, and Ricotta

Looking for a fall twist on an old comfort classic? While we’ve still got a couple more weeks until Autumn officially arrives but over here I was craving some fall flavors...and these Butternut Squash Shells stuffed with Sage Sausage, Spinach and Ricotta totally hit the spot! The best part of this recipe is that, while the flavor profile is different, the assembly is basically the same, so if you’ve ever successfully made stuffed shells in the past, these will be a snap.

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Copy Cat Vegan Big Mac Special Sauce!

One thing about my Pops is how much he loves burgers...specifically Big Macs, so I knew if I was going to convince him to try a plant-based burger it would be my "Big Moc" that would do the trick. Let's just say it was a huge success...so much so that he requested I make him a bulk batch of my "Moc Sauce" to keep in the fridge.

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Greek Inspired Impossible Kebabs with Tabouli and Tzatziki Sauce!

Need a dish that cooks up quickly, tastes amazing, and looks super impressive on the plate? You’ve got to try these Greek-inspired Impossible Kebabs served on a bed of Tabouli and topped with my homemade Tzatziki Sauce! And, no...you don’t need a grill to make a great kabob! These cooked up, quick and easy, in about 20 minutes...the whole meal is on the table in just 30 minutes!

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Thai Inspired Spicy Lime Peanut Sauce (Only SIX Ingredients!)

Perfect for everything from stir-fry and noodles to veggie wraps, or even as a dressing for a Asian inspired summer salad, this sauce is something you’ll want to have in your refrigerator this summer. I love this recipe because it looks and tastes fancy but it comes together with six simple pantry ingredients in just about 10 minutes.

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Noodles with Garlic Mushrooms and Peppers topped with Thai Inspired Spicy Lime Peanut Sauce

Raise your hand if you buy mushrooms, when they are on sale, and then spend the next week watching them turn to goo in your fridge because you’re uninspired as to what to do with them!? I’ve got you covered! The Thai inspired spicy lime peanut sauce is all you need to turn ramen and mushrooms into an amazing dinner! Make a little extra, because you’re going to want to put it on everything!

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