Homemade Vegan Tzatziki Sauce with Only 7 Ingredients!

This Homemade Vegan Tzatziki Sauce is one of my very favorite things to make at home. It’s good on so many things from the traditional gyro to fresh veggies and pita, even avocado toast and sandwiches! Plus, with just 7 ingredients it comes together in less than 5 minutes.

This vegan tzatziki sauce is so good you’re going to want to eat it on everything! Seriously…I used it on my avocado toast the morning after I made these gyros! Made with ingredients that you probably already have at home, is it authentic…eh, not quite! Is it dairy free, easy, and delicious? You bet!

What you are going to need to buy:

Vegan Mayo

Vegan Sour Cream - (On this page we are big fans of Tofutti Sour Cream!)

Minced Garlic - (We like these jarred options from Spice World!)  

Cucumber (1/2 diced and 1/2 shredded)

Fresh Dill

Salt & Pepper

Lemon Juice

What you are going to need to do:

Like I teased in the intro…this sauce is not particularly authentic but the flavor is so good you’ll never know!
In a medium bowl mix together the following:

1/2 cup of your Tofutti Vegan Sour Cream

1/2 cup of Vegan Mayo

1/2 cup of finely shredded cucumber, only lightly drained.

1 tablespoon of minced garlic

1/4 cup of fresh, minced dill

1 teaspoon of lemon juice

Salt and Pepper, to taste

You can always thin the mixture out with a splash of water if necessary! See! I told you it was super simple! Store in the fridge for up to a week.