Corn'd Beef Sandwich with Quick Pickl'd Collard Greens
While collard greens might not be the traditional way to top a corn'd beef sandwich, the fibrous texture of collards makes them the perfect green to pickle. Unlike some other, more delicate greens, collards are easily able to retain their texture and bring a delicious sweet and tangy crunch that pairs perfectly with the salty corn'd beef of this famous sandwich.
Irish or not, we promise that it's so good, you'll definitely want to kiss someone! The best part? You can store these Quick Pickl'd Collard Greens in the fridge for up to a month!
Corn'd Beef Sandwich with Quick Pickl'd Collard Greens
Author: Sarah | April 19, 2021
Servings: 4
prep time: 15 minutes
cook time: 8 hours - Overnight
total time: 24 hours
Ingredients: What You need to buy!
2 c. of Palmetto Greens chopped collard greens, think the texture you'd use for the cabbage in coleslaw.
1/2 medium, white onion, diced
1 t. salt
1 t. black pepper
2 tsp. minced garlic
1 t. dill seeds
1 t. fennel seeds
1/2 c. white vinegar
1/2 c. of maple syrup
Ingredients: To make the Sandwich
Seeded Sourdough Bread
Dairy-Free Cream Cheese
Vegan Corn'd Beef
Quick Pickles Collard Greens
Dairy-Free Thousand Island Dressing
Instructions: What You need to do!
Pack the chopped collard greens and diced onion into a mason jar and add all spices.
In a microwave-safe measuring cup, mix the vinegar and maple syrup, and heat for 1 minute, until hot.
Pour the hot liquid over the greens/onion mixture, seal, and shake to combine/mix well.
Refrigerate for a minimum of 60 minutes, up to overnight, before using.
Lightly toast two pieces of Seeded Sourdough Bread either in a hot skillet or traditional toaster
Spread Dairy-Free Cream Cheese onto the bottom piece of the Seeded Sourdough Bread.
Layer Corn'd Beef and top with a generous portion of the Quick Pickl'd Collard Greens.
Spread Thousand Island Dressing onto the second piece of bread and top the sandwich!