Posts in 30 Minute Meals
Spicy Jackfruit Carnitas Street Tacos with Apple Salsa

I don’t know about you but when the days get busier tacos always seem to be a go-to meal for me! Quick, easy, and who doesn’t love tacos? These Spicy #Jackfruit Carnitas Street Tacos taste just like Summer to me. The smoky spiciness of the jackfruit with the cold sweet crunch of the apple salsa...in case you were wondering, yes...yes, this is one of best things I have put in my face in recent memory!

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Poor Man's Vegan Chicken Parmesan Casserole

Who doesn’t love a good pasta dish? It’s the kind of comfort food that you crave when life get’s crazy and you don’t have any idea what else to make for dinner. Or, if you are like me, this week, it’s because you just need to go to the grocery store! This Poor Man's Vegan Chicken Parmesan Casserole is also the perfect way to use up the pasta that you have at home because just about any kind of noodle or shell will work for this dish.

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Carrot Bacon Topped Avocado Toast

If you have been in the veg community for any length of time, you’ve probably heard about the wonder that is, Carrot Bacon! And, while I can’t lay claim to this recipe nor the base idea, I do have enough people ask me about it when I post photos that feature it that I thought I would share with you all how I make my Carrot Bacon!

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Noodles with Garlic Mushrooms and Peppers topped with Thai Inspired Spicy Lime Peanut Sauce

Raise your hand if you buy mushrooms, when they are on sale, and then spend the next week watching them turn to goo in your fridge because you’re uninspired as to what to do with them!? I’ve got you covered! The Thai inspired spicy lime peanut sauce is all you need to turn ramen and mushrooms into an amazing dinner! Make a little extra, because you’re going to want to put it on everything!

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Vegan Fish Tacos with Spicy Lime Aioli

If you’re like me…you can’t seem to get enough tacos… and Fish Taco are one of my absolute favorites, especially in the Summer time! The fishless fillets from Gardein make them so quick and easy to whip up and taste amazing! Maybe a little nontraditional...topped with a spicy lime and garlic aioli but these are the perfect vegan tacos to add to your weekly Taco Tuesday lineup.

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Mediterranean Kabobs with Fresh Pesto and Fluffy Couscous (Just 10 Ingredients)

Need a dish that cooks up quick, tastes amazing, and looks super impressive on the plate? These mediterranean inspired kabobs with fresh pesto, served over fluffy couscous are it! And, no...you don’t need a grill to make a great kabob! These cooked up, quick and easy, in the oven on 400 for about 15 minutes...the whole meal is on the table in less than 30 minutes!

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Southern Style, Mushroom, Pulled Pork Sandwiches with Vegan Slaw

Remember 20 years ago before vegan food got cool? Before we had fake burgers and pea protein, and seitan at our fingertips in our local grocery stores? Back then, we ate, um…mushrooms, and we ate a lot of them! These Mushroom Pulled Pork Sandwiches are the perfect summer cook-out or picnic food…made with love and just a little sprinkle of nostalgia for the simple plant-based recipes that got me into this lifestyle to begin with!

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Impossible Vegan Big Mac with Homemade Special Sauce

There isn’t too much to this recipe to be honest. Fry up a couple of vegan burgers, make some special sauce, chop some veg and assemble! I only have a couple of tricks! If you want to actually do that whole double stack, like a traditional big mac…make your patties really thin! (But, honestly…they would be just as good as just a single regular burger.) Sometimes vegan cheese can take a little longer to melt so make sure to put in onto the top of your burgers as soon as you flip them! Just a little splash of liquid smoke and some minced garlic in the pan when you fry your burgers will make all the difference in the flavor profile!

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Creamy Hummus Pasta with Roasted Red Tomatoes (Lucky Left Overs Series)

When you live alone and cook for guests mostly on the weekends, your mid-week fridge can often end up filled with the odds and end s from dishes gone-by! This pasta dish is not only great because it uses up your leftover hummus but also because it really does take less than 15 minutes to throw together…and bonus, you can always use a tub of store-bought hummus if you have to!

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The Ultimate Creamy Pesto with Avocado and Pistachios

Traditionally made with fresh basil, oil, and toasted pine nuts, this recipe swaps out the pine nuts for toasted pistachios, and adds avocado, for a nice, ultra-creamy texture, that is perfect for dressing pasta! Using the avocado means you can use less olive oil, and both the avocado and the pistachios are packed full with all kinds of “good fats” - no guilt required! Make a little extra because you’ll want to have some stashed in the fridge to top everything from your morning bagels to your vegetable soup!

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Fluffy Pear and Pecan Pancakes

I’ve tried to make a lot of vegan pancakes in my day…a lot! Most aren’t bad…some have been terrible but these, THESE might just be the best that I have ever had! Made with vanilla oat milk from Rise Brewing Company, they are super easy to make. The light and fluffy, the texture is perfect, and with only a handful of ingredients they come together so quick and easy…the best part, no one even needs to know they are dairy free!

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Pork Fried Rice with Fresh Veggies and Garlic

The trick to any fried rice recipe, including this one, is “day-old-rice.” This is a great dish to plan to have for dinner towards the end of the week, like a Meat Free Friday meal (or even on a Saturday afternoon) because it uses up all the leftover things that you probably have taking up space in your fridge from earlier in the week!

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Quick and Easy Creamy Zucchini and Mushroom Carbonara

This Creamy Zucchini and Mushroom Carbonara basically checks all of my boxes! It goes from skillet to table in under 30 minutes, is loaded with veggies and is so rich and luxurious that even your non-vegan friends are sure to love it! As with a lot of the dishes that I share…if you do eat eggs and dairy, by all means, use the ingredients that you like…BUT, if you are willing to be slightly adventurous I would say, challenge your expectation of what you think vegan food tastes like…and with the addition of my secret ingredient, I guarantee that this dish will surprise you!

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Saag Paneer Mini Pizzas with Veggies and Toasted Pine Nut Chonk

This is the perfect dish for when you are trying to eat somewhat healthy but you are also just craving PIZZA! Made with a base of saag, a type of spiced spinach gravy with cheese, our version uses a vegan feta. With the crispy crusts, briny, salty, cheese and creamy spinach saag, combined with the fresh burst of veggies on top they really hit the spot on the nights when you are just kind of craving junk food. Plus…with almost two cups of spinach per pizza…hello, can we say leafy greens? Popeye would be so proud!

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