Posts tagged Couscous
Couscous with Roasted Zucchini and Blistered Tomatos with a Tangy Garlic Crema

This quick and easy recipe is perfect for a mid-week lunch! If you’re working from home, like I do most days, you can put the veg into roast and keep working while it cooks. The couscous comes together in about 8-10 minutes and boom...chow time...but you can also always make this dish the night before and reheat the next day for lunch!

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Hibachi Vegetables with Toasted Couscous and Homemade Yum Yum Sauce

This is a great recipe for a special occasion, or, like a traditional hibachi restaurant, serving a crowd because you can, make a huge batch of the couscous and veggies and then, if you are feeding meat eaters, just cook up some protein separate for them! Fridge to table in just about 30 minutes! Cheers to Publix for their tri-colored carrots...makes for a pretty plate if I do say so myself!

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Mediterranean Kabobs with Fresh Pesto and Fluffy Couscous (Just 10 Ingredients)

Need a dish that cooks up quick, tastes amazing, and looks super impressive on the plate? These mediterranean inspired kabobs with fresh pesto, served over fluffy couscous are it! And, no...you don’t need a grill to make a great kabob! These cooked up, quick and easy, in the oven on 400 for about 15 minutes...the whole meal is on the table in less than 30 minutes!

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