The weekends see a lot of soup-making at my house! Not only is it easy but it’s the perfect way to use up al of the odds and ends veg that is having around the fridge and countertops left over from the rest of the week…and this homemade minestrone soup is no exception! The best part? You can put the leftovers in a glass jar and it will keep in the fridge for up to a couple weeks, or freeze, for months!
Read MoreIn this dish it becomes the beautiful base for the braised beefless tips and the cool and refreshing tzatziki inspired mint sauce. An easy weekday meal, you can have this dish on the table, to feed a crowd, in just about 30 minutes!
Read MoreServed with fresh veggies, the best part about this Asian Inspired Orange Chick'n with Couscous and Sauteed Veggies dish? The leftovers make amazing chicken burrito wraps the next day for lunch!
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