Raise your hand if you buy mushrooms, when they are on sale, and then spend the next week watching them turn to goo in your fridge because you’re uninspired as to what to do with them!? I’ve got you covered! The Thai inspired spicy lime peanut sauce is all you need to turn ramen and mushrooms into an amazing dinner! Make a little extra, because you’re going to want to put it on everything!
Read MoreIf you’re like me…you can’t seem to get enough tacos… and Fish Taco are one of my absolute favorites, especially in the Summer time! The fishless fillets from Gardein make them so quick and easy to whip up and taste amazing! Maybe a little nontraditional...topped with a spicy lime and garlic aioli but these are the perfect vegan tacos to add to your weekly Taco Tuesday lineup.
Read MoreThe perfect summer BBQ meal, this Cauliflower Wings and Vegan Cole Slaw is a tasty dish that’s easy to make and easy to finish.
Read MoreI grew up eating this dish once a week. Well, maybe that’s n exaggeration, but for sure, twice a month, at least! My Momma always called it burrito pie but someone informed me on my Instagram this week that it’s also deep dish Mexican Pizza! Either way, it's one of the most simple dishes you can imagine and it's good every single time! Dare I say, it will stand up to ALL the pickiest eaters, and this vegan version with homemade refried beans is the perfect thing to serve to a crowd of “mixed eaters”!
Read MoreThe variety of flavors and textures come together to create the perfect side dish for summer entertaining and BONUS: it ends up looking way, way, more fancy than it actually is, and so do you, by association. The goal is for the exterior to get good and crispy while the inside maintains a soft and creamy texture. This recipe does have a couple steps, but nothing about it is difficult. Start to finish you’re still looking at about 30-35 minutes.
Read MoreAnother recipe that I probably would never have been exposed to had I not lived up in Ohio’s Amish Country for a decade or so is Cheese Burger Soup! I have re-worked the traditional “meat and potatoes” version into a glorious bowl of plant-based goodness. Part soup, part stew, part casserole, to be honest, this easy dish is a great way to clean out that crisper drawer at the end of the week and will totally become a family favorite, I promise!
Read MoreIf you’re looking for a recipe this Holiday for a non-traditional family dinner or need to accommodate dairy free guests this Spinach and Mushroom White Lasagna made with oat milk from the Rise Brewing Company just might be it! Creamy and delicious, no one will know that this entire dish is dairy free! The best part about this recipe is that it reheats just as well the next day if you have any leftovers…but don’t hold your breath. You can make ahead and assemble the night before, just bring to room temperature before baking.
Read MoreThe trick to any fried rice recipe, including this one, is “day-old-rice.” This is a great dish to plan to have for dinner towards the end of the week, like a Meat Free Friday meal (or even on a Saturday afternoon) because it uses up all the leftover things that you probably have taking up space in your fridge from earlier in the week!
Read MoreThis vegan dish only requires 7 ingredients and is the perfect way to use up the pasta that you have at home because just about any kind of noodle or shell will work for this dish. While quick and almost embarrassingly easy, because of the baking time required for this recipe, this dish does not qualify as a 30 minute meal, however, because most of the time that this recipe demands is just “oven time” I think it still more than qualifies as a good option for a week night meal, especially for a crowd!
Read MoreThis Creamy Zucchini and Mushroom Carbonara basically checks all of my boxes! It goes from skillet to table in under 30 minutes, is loaded with veggies and is so rich and luxurious that even your non-vegan friends are sure to love it! As with a lot of the dishes that I share…if you do eat eggs and dairy, by all means, use the ingredients that you like…BUT, if you are willing to be slightly adventurous I would say, challenge your expectation of what you think vegan food tastes like…and with the addition of my secret ingredient, I guarantee that this dish will surprise you!
Read MoreThis is the perfect dish for when you are trying to eat somewhat healthy but you are also just craving PIZZA! Made with a base of saag, a type of spiced spinach gravy with cheese, our version uses a vegan feta. With the crispy crusts, briny, salty, cheese and creamy spinach saag, combined with the fresh burst of veggies on top they really hit the spot on the nights when you are just kind of craving junk food. Plus…with almost two cups of spinach per pizza…hello, can we say leafy greens? Popeye would be so proud!
Read MoreIn this dish it becomes the beautiful base for the braised beefless tips and the cool and refreshing tzatziki inspired mint sauce. An easy weekday meal, you can have this dish on the table, to feed a crowd, in just about 30 minutes!
Read MoreWho says that sweet potatoes are only reserved for the fall? This Toasted Sweet Potato Gnocchi served over Couscous with a Sweet Ginger Garlic Sauce is super filling and a great way to get a “pasta fix” when you are craving carbs without all the guilt!
Read MoreServed with fresh veggies, the best part about this Asian Inspired Orange Chick'n with Couscous and Sauteed Veggies dish? The leftovers make amazing chicken burrito wraps the next day for lunch!
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