Curry Zucchini and Cauliflower Tacos
Who doesn’t love tacos? For a new spin on an old classic, why not try these Curry Zucchini Cauliflower Tacos? This Curry Zucchini Spread from Growee Foods is so creamy and packed full of flavor it’s the perfect swap for sour cream, (plus loaded with a lot more flavor…) making these tacos the perfect dish for all your plant-based AND dairy-friends!
With the creamy and dreamy texture of the Curry Zucchini Spread you honestly won’t even miss the sour cream on these Cauliflower Tacos…the best part? The entire recipe comes together in just about 20 minutes!
Curry Zucchini and Cauliflower Tacos
Author: Sarah | April 24, 2021
Servings: 4
prep time: 10 minutes
cook time: 15 minutes
total time: 20 minutes
Ingredients: What You need to buy!
1 jar of Curry Zucchini Spread from Growee Foods
Soft Tortillas or Taco Shells
1 can of Refried Beans
1 cup of Roasted Corn
Fresh Radishes, sliced thin
Vegan Cheese - (I used feta)
Fresh Parsley or Cilantro
1 tsp. Paprika
1 tsp. Garlic Powder
1/2 tsp Salt
Pinch of Cayenne pepper
Non-Stick Cooking Spray
Instructions: What You need to do!
To start, preheat your oven to 400 degrees.
Break down your cauliflower into bite sized pieces and sprinkle with paprika, salt, garlic powder, and cayenne pepper, (if you like a little kick!)
Roast for 10-15 minutes or until the cauliflower has softened.
Then simply fill your tortillas with refried beans, roasted corn, radishes, and add the spicy cauliflower.
Top each taco with 1-2 tablespoons of the Curry Zucchini Spread from Growee Foods!
- Garnish with the vegan cheese and fresh herbs! The hardest part about this recipe is going to be trying to get these things closed! Better grab a fork, just in case!